Thessaloniki is my home town! I was born and raised there. It’s the second biggest city in Greece.
Koulouri is a snack that you can find everywhere in the city, on the streets, in the super markets, in the bakery. It’s something that we eat mostly as a breakfast but personally I can eat it any time of the day. Continue reading “Sesame bagels (koulouria Thessalonikis)”
Since I was a kid, this was an original Greek recipe which has been used and passed through my family. It has always reminded me of them, and now I have began to pass this ‘tradition’ onto my children.
Continue reading “Stuffed Peppers (Gemista)”
One of the most traditional Greek dishes but also a comfort food as well. Delicious beef combined with orzo try it and you will not regret the effort!
You can serve it with good red wine!
Continue reading “Giouvetsi”
This meal is so nice if you are of course a pasta lover! It’s my daughter’s favourite so I had to nailed it. It’s not very difficult to make it’s only that you need to use different pans for every preparation of food you need for that recipe but trust me it pays off!
Continue reading “Pasticcio”
Fish in Greece is something that we eat regularly especially in the summer!
Either we cook it at home or have it in a taverna near the sea it’s always a good idea as it is healthy, light and full of vitamins.
Continue reading “Sea bream with kale salad and avocado”